The food was perfect. The owner is a nice guy, and the wines he recommended were an immaculate match for our dishes. We have the Tournedos Rossini and Pan Fried Salmon. The foie gras on top was perfectly cooked, the beef was crispy outside and tender in the middle, and the sauce and potatoes on the bottom made the dish to another level. The salmon was perfectly cooked too, with crispy skin and the sauce again lightening the whole dish. Definitely will be back next time in Paris. We finish the dinner with a homemade tiramisu, happy evening!
Great service, beautiful decoration, delicioussssss food! We loved it! Me, mainly the starter of salmon and mascarpone with wasabi. And for dessert, cheesecake. My husband loved the tornedo and chocolate mousse. Wine to go with and enjoy! Great place in Paris! :-)
